Tuesday, August 17, 2010
"Gremo lata" flavor
My starch for this meal is a Tabouli wheat salad. I am making it according to the directions on the box but I am adding some roasted tomatoes. I already cut up some heirloom cherry tomatoes, tossed them in some black lava sea salt, pepper and olive oil. I roasted them on a sheet pan for about 20 min. at 400 degrees. It will give the tabouli salad some extra flavor and veggies! Roasted Asparagus with a splash of lemon will finish off this healthy dinner nicely. Now thats alota flavor! And under 400 calories for the meal, a 4oz peice of fish, 1/2 cup of tabouli salad and 18 pencil thin asparagus stalks. and remember.......Bite Me!